Expérience ultime

From its humble beginnings as Trans-Canada Air Lines in 1937, operating a single Lockheed Electra for mail and two passengers between Vancouver and Seattle, Air Canada has transformed into a leading international carrier. Today, with a fleet exceeding 400 aircraft and a vast network spanning over 190 destinations across 58 countries, the airline stands as a testament to remarkable growth, fueled initially by a contract with Royal Mail Canada. More than just a mode of transport, Air Canada prides itself on delivering a distinct Canadian cultural experience at 10,000 meters, evident in every detail from its culinary offerings to the iconic red maple leaf emblem.

Air Canada: Elevating the Passenger Experience

In 1937, a small Lockheed Electra aircraft embarked on a 50-minute journey from Vancouver to Seattle, carrying mail and two passengers. This seemingly minor event marked the inception of Trans-Canada Air Lines, now globally recognized as Air Canada. Over the decades, the airline has blossomed from these modest roots, evolving into a major player in the aviation industry, boasting a fleet of over 400 modern aircraft and connecting more than 190 destinations across 58 countries. Its initial funding, primarily through a contract with Royal Mail Canada, underscores a journey of extraordinary expansion.

Today, Air Canada is celebrated for more than just its extensive network. The airline is a proud ambassador of Canadian culture, infusing local charm into every aspect of the flight experience. From the familiar red maple leaf proudly displayed on the tailfins to the meticulously designed uniforms, including the captains' hats adorned with golden maple leaf embroidery by Toronto-based designer Christopher Bates, national pride is woven into the airline's identity.

The commitment to excellence extends to its service. In 2025, Air Canada's cabin crew was honored with the Best Cabin Crew award in Canada and North America at the prestigious Skytrax World Airline Awards, reflecting the country's reputation for warmth and hospitality. This award-winning service is particularly evident during meal times, where passengers are treated to a genuine taste of Canada.

Air Canada recently reimagined its in-flight menus, introducing over 100 new seasonal recipes that emphasize fresh, locally sourced Canadian ingredients. This initiative not only enhances the culinary experience but also reduces the airline's environmental footprint. Acclaimed Canadian chefs, including David Hawksworth of Hawksworth Restaurant and Vikram Vij of Vij's in Vancouver, have contributed to these innovative dishes. A significant culinary highlight is the collaboration with Jérôme Ferrer, the Michelin-starred chef behind Jérôme Ferrer Europea in Montréal, who has brought his expertise to the skies. Complementing these exquisite meals, award-winning Québec sommelier Veronique Rivest curates a selection of fine wines.

The menu features an array of Canadian-inspired delights, such as Montréal-style smoked meat sandwiches on rye, fluffy pancakes generously drizzled with maple syrup, and black truffle Monterey Jack cheese from Bothwell Cheese, a historic artisan cheesemaker from Manitoba. Beyond dining, Air Canada provides an expansive in-flight entertainment system, lauded as the largest in North America, offering a deep dive into local culture with a focus on Quebecois cinema and nine live Canadian TV channels, all accessible in both English and French to cater to Canada's official languages.

Passengers can look forward to a new 'glowing hearted' cabin design, a tribute to the national anthem, which will gradually be introduced across a significant portion of the fleet. This refreshed interior promises soft mood lighting and an elevated ambiance. For those seeking unparalleled luxury, Air Canada Signature Class offers individual private pods with seats that recline into fully flat beds, complete with lumbar support, massage functions, mattress pads, duvets, and pillows for ultimate comfort.

The Air Canada experience begins even before boarding, with Maple Leaf Lounges providing a serene escape across Canada, the United States, and Europe. These lounges offer complimentary beverages, including Canadian wines, live cooking stations, and menus crafted by Chef David Hawksworth. A unique treat at the Heathrow Terminal 2 lounge is the croffle maker, serving maple-leaf-shaped croissant-waffles with, of course, Canadian maple syrup.

For the most discerning travelers in Signature Class, the exclusive Air Canada Signature Suites in Toronto and Vancouver elevate the pre-flight experience with gourmet offerings such as Québec foie gras terrine in Toronto and poached British Columbia halibut in Vancouver. The perfect end to any lounge visit is an Air Canada signature cocktail, a sophisticated blend of Bulleit rye, Amaro Averna, maple syrup, and vanilla bitters.

This comprehensive approach ensures that every journey with Air Canada is not merely a flight, but a celebration of Canadian hospitality, culture, and innovation.

Air Canada's evolution from a modest mail carrier to a global aviation leader is a testament to unwavering vision and a profound commitment to national identity. The airline’s dedication to showcasing Canadian culture, from its culinary offerings to its in-flight entertainment and luxurious amenities, serves as an inspiring model for businesses striving to create a unique and memorable brand experience. It demonstrates that even in a globalized industry, embedding local heritage and values can foster deep passenger loyalty and set a company apart. Air Canada's journey reminds us that remarkable success often begins with a singular purpose and flourishes through continuous innovation and a celebration of one's roots.

The Britannia Hotel in Trondheim stands as a testament to enduring luxury and historical significance, seamlessly blending its 19th-century origins with modern Nordic sophistication. Since its establishment in 1870, it has been a beacon of hospitality, attracting distinguished guests and becoming an integral part of the city's cultural fabric. A comprehensive restoration in 2019 revitalized its classic grandeur while integrating contemporary comforts, ensuring its place as a premier destination. From its meticulously designed suites to its acclaimed culinary offerings and rejuvenating spa facilities, the hotel provides an experience that is both opulent and deeply rooted in Norwegian tradition.

Its strategic location in Trondheim, coupled with a rich heritage that includes hosting royalty and serving as a meeting point for historical figures, reinforces its status. The Britannia's commitment to exceptional service, exquisite dining, and holistic wellness defines its character, making it more than just accommodation—it is a cornerstone of refined travel in Norway, celebrated for its unique combination of location, history, gastronomy, and unparalleled guest experience.

A Storied Past and Elegant Revival

Since its inception in 1870, the Britannia Hotel has commanded attention as Trondheim's premier establishment, a striking white-stone edifice that has gracefully welcomed an array of notable figures, from intrepid explorers and renowned authors to members of royalty, through its grand Neoclassical entrance. Throughout its long history, the hotel has been a silent witness to significant events and hosted illustrious guests, including Queen Elizabeth II and King Charles III. Its salons once provided a discreet meeting place for Norwegian resistance fighters, and the celebrated playwright Henrik Ibsen was a frequent patron, adding to its rich cultural tapestry. The iconic Palmehaven, a stunning palm court sheltered beneath a soaring glass canopy, has been the setting for lavish banquets for over a century, and today, it continues to charm guests with its breakfast service and traditional afternoon tea.

A meticulous and extensive restoration completed in 2019 breathed new life into every corner of the hotel. This ambitious project painstakingly polished each chandelier and revitalized every marble column, meticulously preserving the building's historical integrity while subtly infusing it with a refined Nordic elegance. The guest rooms, now adorned in serene shades of soft grey and blue, offer a tranquil retreat, featuring elegant marble bathrooms and luxurious beds draped in fine linen. The public areas radiate with a turn-of-the-century splendor, enhanced by modern design elements that create a harmonious blend of old and new. The service at the Britannia Hotel is a remarkable highlight, achieving a rare balance of precision and genuine warmth, a characteristic seldom found in Scandinavian hospitality, and one that consistently defines the entire hotel experience.

Culinary Excellence and Holistic Wellness

The culinary heart of the Britannia Hotel is undoubtedly Speilsalen, its distinguished Michelin-starred dining establishment. Under the expert guidance of chef Håkon Solbakk, the tasting menu is a vibrant celebration of Norway's exceptional natural bounty, showcasing a remarkable array of local ingredients. Dishes feature exquisite skrei, a specific type of Norwegian cod, sourced from the pristine waters of Lofoten, succulent scallops harvested from Sleneset, and delicate mountain char from the serene region of Lierne. Each plate is a work of art, meticulously prepared with foraged herbs and presented with an unparalleled precision that delights both the eye and the palate. The dessert creations ingeniously encapsulate the fleeting beauty of the Nordic summer, offering a symphony of flavors such as refreshing rhubarb sorbet and creamy cloudberry paired with caramelized white chocolate. Expert sommeliers guide guests through a curated selection of biodynamic wines and a diverse range of crisp Norwegian ciders, underscoring Norway's surprising excellence in apple juice production.

Beyond the refined atmosphere of Speilsalen, the hotel caters to all preferences with its more relaxed dining and drinking options. The Britannia Bar offers a sophisticated setting for enjoying aquavit cocktails, while the Brasserie provides a classic European experience with a menu featuring fresh oysters, savory steak frites, and traditional tarte Tatin. Afternoon tea in Palmehaven remains a cherished institution in Trondheim, serving as a delightful homage to the hotel's rich history. Guests can indulge in tiered trays of delectable treats against a dramatic backdrop of lush palms and exquisite stained glass, creating a truly theatrical and memorable experience. The Britannia Spa, recognized as one of Norway's finest wellness centers, is a sanctuary of rejuvenation. It boasts a 12.5-meter lap pool, a serene mineral bath with a warm glow, and an array of facilities including saunas, steam rooms, and invigorating plunge pools. The spa's signature treatments are deeply inspired by Nordic traditions, incorporating elements such as invigorating scrubs with Lofoten sea salt, massages infused with the earthy scents of juniper and birch, and facial treatments enriched with the potent benefits of cloudberry and lingonberry. The circuit is completed with bracing ice showers and ice baths, providing a distinctively Scandinavian and revitalizing finish to the wellness journey.